Mini BLT Party Bites are the perfect combination of crispy bacon, fresh lettuce, and juicy tomato, all packed into a bite-sized, flavorful appetizer. Whether you’re hosting a casual gathering or celebrating a special occasion, these mini BLT bites are sure to be a hit. With their simple ingredients and easy assembly, they make for a fun and tasty snack that will please guests of all ages.
Helpful Tips
- Use Fun Toothpicks for Easy Serving: Secure each mini BLT bite with a fun toothpick or cocktail skewer to make them easy to grab and enjoy without the mess.
- Cook the Bacon Right: Cook the bacon through but stop before it gets crispy. It needs to bend and won’t do that if it gets cooked too much.
- Add a Twist: Try adding a little avocado, spicy mayo, or a sprinkle of cheese to elevate the flavor and give the classic BLT a fun twist!
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Mini BLT Party Bites
Ingredients
- 5 slices bacon
- 3-4 romaine lettuce leaves chopped into 1 inch squares
- 15 cherry tomatoes
- 1/4 cup (59 ml) mayonnaise
- 15 toothpicks or cocktail skewers
Instructions
- Cook the bacon until it is cooked through and still pliable. If you cook it crispy it won’t fold properly.
- Once the bacon has cooled completely, cut it into 3 pieces.
- Cut the romaine leaves into 1 inch squares.
- To assemble, spread some mayo on the bacon strip. Top with romaine lettuce and a cherry tomato.
- Use a toothpick to go through one side of the bacon, through the tomato, and out the other side of the bacon.
- Transfer the BLT bites to a serving platter.
Video
Notes
- Secure each mini BLT bite with a fun toothpick or cocktail skewer to make them easy to grab and enjoy without the mess.
- Cook the bacon through but stop before it gets crispy. It needs to bend and won’t do that if it gets cooked too much.
- Try adding a little avocado, spicy mayo, or a sprinkle of cheese to elevate the flavor and give the classic BLT a fun twist!
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.