You’re about to bring all the bold, creamy, tangy flavors of street-style elote right into your own kitchen. These recipes make it easy to pile on the chili, lime, and cheese in all the ways you love. Whether you’re grilling, baking, or tossing it into a salad, you’ll find yourself coming back to these versions again and again. Get ready for serious flavor with almost no effort.
Classic Mexican Street Corn (Elote)
A classic Mexican street food, Elote or Mexican Street Corn is charred on the grill, then slathered in mayo, and topped with tangy Cotija cheese, chili powder and cilantro. It’s like corn on the cob packed with joy and happiness. Get the recipe
Mexican Street Corn Salad
You’ll love this Mexican Street Corn Salad, packed with grilled corn, cotija cheese, cilantro, and a zesty lime flavor. Trust me, one bite and you’ll be hooked just like I was! This recipe is a breeze to whip up, and is even better if you make it in advance and keep it in the refrigerator until you are ready to eat it making it perfect for busy weeknights or dinner with friends and family. Get the recipe
Mexican Street Corn Deviled Eggs
Mexican Street Corn Deviled Eggs are one of our favorite variations for deviled eggs. Plus they’re ready in 25 minutes with just a few simple ingredients. These make great appetizers for a party because they’re unique and different than what people are used to. The corn and Tajin really change them up. Give it a try – you’ll love it! Get the recipe
Easy Mexican Street Corn Cups
If you love the flavors of traditional elote but want a mess-free way to enjoy it, these Easy Mexican Street Corn Cups are the perfect solution! Packed with creamy, cheesy, and spicy goodness, this dish takes all the best parts of Mexican street corn and serves them up in convenient, individual cups. Get the recipe
Crunchy Mexican Street Corn Croquetas
Take everything you love about Mexican street corn—sweet, smoky corn, creamy cheese, and a kick of spice—and turn it into a crispy, golden-brown croquette! These Mexican Street Corn Croquetas are the perfect balance of crunchy and creamy, making them an irresistible appetizer or side dish. Get the recipe
Warm & Creamy Mexican Street Corn Dip
If you love the flavors of elote – corn, creamy sauce, tangy lime, and a little spice—then this Warm & Creamy Mexican Street Corn Dip is a must-try! It takes all the delicious elements of classic Mexican street corn and transforms them into a rich and creamy dip that’s perfect for any gathering. Get the recipe
Grilled Street Corn Jalapeno Poppers
The combination of flavors in Grilled Street Corn Jalapeño Poppers is nothing short of magical. The heat from the jalapeños is perfectly balanced by the creamy filling, which is inspired by the traditional toppings of street corn—think cotija cheese, lime, and cilantro. Get the recipe
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.