Fresh, juicy strawberries folded into fluffy, golden pancakes is the perfect way to start your morning. Whether you’re planning a cozy breakfast in bed or just want to make the day a little more special, these strawberry pancakes are a sweet pick for Valentine’s Day.
You’ll love how easy these come together with just a few pantry staples and a handful of ripe strawberries. The berries get tossed with sugar to bring out their flavor, then mixed right into the batter for the perfect burst of fruity sweetness in every bite. Add a drizzle of maple syrup or a dollop of whipped cream, and you’ve got a breakfast that feels like a treat.
Helpful Tips
- Use ripe strawberries: The sweeter the berries, the better your pancakes will taste. If they’re underripe, consider adding a little extra sugar.
- Don’t overmix the batter: Stir just until everything’s combined. Overmixing can make your pancakes dense instead of light and fluffy.
- Cook on medium heat: Too hot and they’ll burn before they’re cooked through. A steady medium heat gives you that golden exterior with a soft center.
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Strawberry Pancakes
Ingredients
- 2 cups all-purpose flour
- 1 cup whole milk
- 1 cup strawberries diced
- 1/2 cup granulated sugar divided, 8 tablespoons total
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1 teaspoon baking powder
- 1 tablespoon butter melted
Instructions
- In a mixing bowl, combine the all-purpose flour, 3 tablespoons sugar, salt, baking soda, and baking powder. Mix well until all the dry ingredients are evenly incorporated.
- In a separate bowl, mix the diced strawberries with the remaining 5 tablespoons sugar to release their juices. Set aside for a few minutes.
- Add the melted butter and eggs to the dry ingredients and mix until well combined. Gradually pour in the whole milk while stirring the batter. Mix until smooth and no lumps remain.
- Gently fold in the strawberry mixture into the pancake batter.
- Heat a skillet or griddle over medium heat. Once the skillet is hot, ladle approximately 1/3 cup of the pancake batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown. Repeat the process with the remaining batter, adjusting the heat if necessary to prevent burning.
- Serve the pancakes warm with your favorite toppings such as maple syrup, whipped cream, or additional diced strawberries.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.