Easy Reuben Bites

Angela Morris

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If you love a classic Reuben sandwich, these Reuben Bites are about to be your new favorite appetizer! Made with crispy rye bread, savory corned beef, tangy sauerkraut, and creamy Thousand Island dressing, these bite-sized snacks pack all the bold flavors of the original into a handheld treat. Whether you’re serving them for St. Patrick’s Day or just craving a comforting, cheesy bite, they’re guaranteed to disappear fast!

We also really love these Reuben Sliders, another great appetizer from our sister site, Savored Eats.

Helpful Tips

• Rye bread – Rye bread comes in a couple different flavors. I like to use the dill rye for this recipe.
• Drain the sauerkraut well – Excess moisture can make the bites too wet, so press out any liquid before adding.
• Sauce it up – Don’t be afraid to put a healthy dollop of Thousand Island Dressing on the top.

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Easy Reuben Bites

Made with crispy rye bread, savory corned beef, tangy sauerkraut, and creamy Thousand Island dressing, these easy Reuben Bites pack all the bold flavors of the original into a handheld treat.

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Prep Time: 10 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 18 minutes minutes

Servings: 24 Bites

Calories: 48kcal

Author: Angela Morris

Ingredients

• 3 slices rye bread cut into 6 pieces each
• 6 slices swiss cheese cut into 4 pieces each
• 6-8 slices corned beef, thinly sliced or sliced pastrami
• 1 cup (142 g) sauerkraut
• 1/2 cup (118 ml) thousand island dressing

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Instructions

• Preheat the oven to 375°F(190°C). Line a baking sheet with parchment paper.
• Cut each slice of bread into 8 pieces. Cut the swiss cheese slices into 6 pieces each. Cut the corned beef slices into squares.
• Spread some Thousand Island Dressing onto the bread and place them on a baking sheet. Layer the cheese and corned beef on top. Finish with sauerkraut.
• Place the baking sheet in the oven and bake for 6-8 minutes, until the cheese is melted. Remove from oven.
• Top each with dollops of thousand island dressing and serve warm.

Nutrition

Calories: 48kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 0.3mg

Angela Morris

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.