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When you’re looking for a simple yet satisfying appetizer, Irish Potato Bites are the perfect choice. These bite-sized treats take the comforting flavors of loaded baked potatoes and pack them into crispy, golden potato halves.
Stuffed with cheddar cheese, crispy bacon, and buttery mashed potato filling, they’re easy to make and even easier to eat. Whether you’re serving them for St. Patrick’s Day, a game day gathering, or just as a fun snack, these little bites will disappear fast.
Helpful Tips
- Choose the Right Potatoes – Small red potatoes work best because they hold their shape well and have a creamy texture. Avoid larger potatoes, which won’t be as bite-sized.
- Don’t Over-Scoop – When hollowing out the potatoes, leave a thin layer of potato intact so they don’t collapse or become too fragile.
- Make Ahead for Easy Hosting – You can prepare the potato bites up to a day in advance. Simply refrigerate them after stuffing, then bake just before serving.
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Irish Potato Bites
Ingredients
- 12 small yellow potatoes about the size of golf balls
- 3 strips bacon cooked and chopped
- ¼ cup cheddar cheese shredded
- 1 tablespoon butter melted
- Salt to taste
- Sour cream and chives for topping optional
Instructions
- Fill a large pot with water and bring it to a boil. Add the small red potatoes and boil until they are fork-tender, about 10 minutes.
- While the potatoes are boiling, preheat your oven to 400°F (200°C).
- Once the potatoes are cooked, drain and let them cool slightly. Cut each potato in half and slice a small portion off the rounded end so that they can sit upright on a flat surface.
- Carefully scoop out the insides of each potato half and place the potato flesh in a bowl. Add the bacon, shredded cheese, and melted butter to the bowl. Mix until well combined and season with salt to taste. Sprinkle a little salt over the potato halves as well.
- Spoon the potato mixture back into the hollowed-out potato halves and arrange them on a baking sheet lined with a silicone mat or parchment paper. Place the baking sheet in the preheated oven and bake for about 12 minutes, or until the tops are golden and getting crispy.
- Remove from the oven and serve warm, topped with a dollop of sour cream if desired.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
