Easter might traditionally be known for ham and brunch spreads, but it’s also a great excuse to fire up the grill. When spring weather starts warming up, cooking outside adds a relaxed and flavorful twist to your holiday meal.
This collection brings together BBQ recipes that work beautifully for Easter gatherings, from smoky meats to vibrant grilled sides. Whether you’re hosting family for the holiday or planning a casual backyard celebration, these recipes help you build a menu that feels festive while still keeping things simple and fun.
How to Make Smoked Eggs

Give an extra bump of flavor to your eggs with these Smoked Eggs that are “hard-boiled” directly on the smoker to infuse them with smoke while cooking. Get the recipe
Smoked Deviled Eggs

These Smoked Deviled Eggs are a flavor revelation and a really fun twist on a classic appetizer that you can make while you’re out smoking things on the pellet grill. Get the recipe
Classic Macaroni Salad

This Classic Macaroni Salad combines tender macaroni with a medley of vegetables, eggs, and a tangy mayonnaise-based dressing to make the perfect side dish for your outdoor cookout or picnic. Get the recipe
Mediterranean Pasta Salad with Chickpeas

Mediterranean Pasta Salad with Chickpeas combines tangy feta cheese, salty Kalamata olives, sweet grape tomatoes, and crunchy vegetables for a perfect balance of flavors and textures. Get the recipe
Fennel, Avocado and Blood Orange Salad

This Fennel, Avocado and Blood Orange Salad has all the makings of a perfect spring salad, with lots of crunch and zest. This salad pairs really well with all kinds of grilled foods. Get the recipe
Easy Smoked Vegetables

These Easy Smoked Vegetables are slow cooked on the smoker for about 45 minutes, until delicious smoky aroma and flavor is imparted. Get the recipe
Easy Grilled Artichokes

Grilled Artichokes are a fantastic side dish or appetizer made with large artichokes, olive oil, breadcrumbs, Parmesan cheese, garlic, and lemon wedges. Get the recipe
Smoked Spiral Ham

Smoked Spiral Ham is a classic dish that never fails to impress. This process essentially double smokes a spiral ham and leaves you with a tender, juicy ham with a sweet glaze that’s infused with smoky flavor. Get the recipe
Prime Rib on the Pellet Grill

Prime Rib on the Pellet Grill is a classic cut of beef that is sure to wow your guests with its tender, juicy flavor and beautiful presentation. Get the recipe
How to Smoke A Brisket on a Pellet Grill

If you’re wondering How to Smoke a Brisket on a Pellet Grill, we’ve got your answer! In this recipe we’ll show you how to smoke a tender, juicy and delicious brisket. Get the recipe
Perfectly Moist & Delicious Carrot Cake

Moist & Delicious Carrot Cake is the perfect spiced treat for any season. It’s a classic that makes a great sweet finish to your meal or as a little afternoon pick me up. Get the recipe
No-Bake Lemon Cheesecake

This No-Bake Lemon Cheesecake has a graham cracker crust and a cream cheese filling that is flavored with a burst of lemon zest for an easy and impressive dessert. Get the recipe
Orange Chiffon Cake

Orange Chiffon Cake is light, fluffy, and incredibly flavorful. The orange juice and zest give it a bright, tangy taste that’s perfect for spring and summer. Get the recipe
Adorable Easter Meringue Chicks

These Adorable Easter Meringue Chicks deserve a place on your Easter table this year. They are made with eggs whites, caster sugar, and cream of tartar and can be dressed up like chicks for the season. Get the recipe
Easy Peanut Butter Easter Nests

These Easy Peanut Butter Easter Nests are a fun and festive no-bake dessert with crunchy chow mein noodles combined with chocolate and peanut butter and dressed up with tiny chocolate Easter eggs. Get the recipe

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
