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Crockpot Spaghetti is a quick and fuss-free dinner option made with simple ingredients like ground beef, crushed tomatoes, and tomato paste.
» You might also like this Pasta with Pistachio Pesto.
Crockpot Spaghetti, also known as slow cooker spaghetti, is a convenient and delicious way to prepare spaghetti and meat sauce. It involves cooking the pasta and sauce together in a slow cooker, allowing the flavors to meld and the pasta to absorb the sauce over an extended period.
This is a great way to make spaghetti sauce that you can set up to cook before you leave the house so you will have a tasty meal waiting for you when you get back.
Another bonus is if you have leftovers they will store perfectly in the fridge, making Crockpot Spaghetti leftovers a super easy lunch option!
Ingredients Needed
- Ground Beef – Beef is traditionally used in spaghetti but if you are looking for a lower fat version you could also use ground chicken or ground turkey.
- Onion – Yellow, white or sweet onions can be used in this recipe.
- Garlic – Try and use fresh as it will make a small difference compared to just using garlic powder.
- Crushed Tomatoes – You can use your favorite brand of canned tomatoes for this.
- Tomato Paste – Tomato paste adds thickness and richness.
- Dried Basil, Oregano, Thyme, and Rosemary – These dried herbs provide the classic Italian seasoning for the sauce.
- Salt and Black Pepper – Season to taste.
- Red Pepper Flakes (Optional) – These flakes provide a hint of heat. Adjust the amount or omit them if you prefer a milder dish.
- Spaghetti noodles – dried pasta is quick and easy to make right before you serve this dish.
- Water or Low-Sodium Chicken Broth
- Fresh Parsley (Garnish)
- Grated Parmesan Cheese (For Serving)
Equipment Needed
- Crockpot – A slow cooker or Crockpot. It’s main purpose is to cook food low and slow over a longer period of time, which allows the food to develop a deeper flavor and softer texture.
RECOMMENDED – 7-Quart Crock-Pot
- Programmable Slow Cooker
- Portable
- Timer
- Locking Lid
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Easy Crockpot Spaghetti
Ingredients
- 1/2 pound (227 g) ground beef
- 1/2 small onion finely chopped
- 1 clove garlic minced
- 1 can 28 ounces crushed tomatoes
- 1 can 6 ounces tomato paste
- 1/2 teaspoon (0.5 g) dried basil
- 1/2 teaspoon (1 g) dried oregano
- 1/4 teaspoon (0.25 g) dried thyme
- 1/4 teaspoon (0.03 g) dried rosemary
- Salt and black pepper to taste
- 1/8 teaspoon (0.25 g) red pepper flakes optional, for heat
- 6 ounces (170 g) spaghetti broken in half
- 1 1/2 cups (355 ml) water or low sodium chicken broth
- Fresh parsley chopped, for garnish
- Grated Parmesan cheese for serving
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and transfer the cooked meat to your slow cooker.
- Add the chopped onion, minced garlic, crushed tomatoes, tomato paste, and seasonings. Stir to combine.
- Cover the slow cooker and cook on low heat for 6-7 hours or on high heat for 3-4 hours. The longer cooking time allows the flavors to meld together beautifully.
- About 30 minutes before serving, break the spaghetti in half and add it to the slow cooker. Pour in the water or chicken broth. Stir gently to submerge the spaghetti in the sauce. Continue cooking for the remaining 30 minutes. Give the whole thing a stir at least once while the noodles are cooking to separate them.
- Stir the spaghetti and serve with chopped parsley and a sprinkle of grated Parmesan cheese.
Equipment Needed
- Crockpot
Notes
- If you think the sauce is too thick you can add a little bit more water before serving.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
