This Chile Cheddar Cornbread is warm, cheesy, and studded with just the right kick of green chile. It’s the perfect side for chili night, taco Tuesday, or really any meal that could use a little something sweet, savory, and a bit spicy on the plate.
You’ll love how ridiculously easy it is to make, especially since it starts with a boxed mix and gets dressed up with just a handful of extras. It’s a crowd pleaser that comes together in about 30 minutes, so you can have warm cornbread on the table with almost no effort.
Helpful Tips
- Don’t overmix the batter: Stir just until the ingredients are combined, since overworking the batter will make your cornbread dense and tough instead of light and tender.
- Check for doneness early: Ovens vary, so start checking at the 20 minute mark with a toothpick. You want it to come out clean, not wet with batter.
- Let it rest before slicing: Give the cornbread a full 10 minutes to cool in the pan so it sets up properly and slices into clean, sturdy squares instead of crumbling apart.
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Chile Cheddar Cornbread
Ingredients
- 1 box Jiffy cornbread mix
- 1 egg
- 1/2 cup sour cream
- 1/4 cup salted butter melted
- 2 tablespoons milk
- 4 ounce green chilies
- 1/2 cup cheddar cheese shredded
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8×8” baking dish.
- In a large mixing bowl, whisk together the cornbread mix, egg, mayonnaise, melted butter, and milk, just until incorporated. Do not overmix, or the cornbread will become tough. It’s okay if it’s a little lumpy.
- Add the green chiles and shredded cheddar cheese. Fold in until combined.
- Pour the batter into the greased baking dish. Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes, then slice and serve warm with butter and honey.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.