Green Chili Rice is a vibrant and aromatic side dish that combines fluffy rice with the zesty flavors of green chilies, fresh herbs, and spices. This versatile recipe pairs perfectly with a variety of main dishes, adding a delightful kick to your meal.
You’ll love Green Chili Rice for its bold and refreshing taste that brings a burst of flavor to any meal. The combination of green chilies and fresh herbs creates a wonderful balance of heat and aroma, making this dish both exciting and comforting.
Whether served alongside our favorite Street Corn Fried Chicken Tacos or as a stand-alone dish, green chili rice is sure to become a favorite.
Ingredients You’ll Need
- Rice – Cooked white rice.
- Green chilies – These chilis are not spicy, but add a lovely smokiness.
- Cheddar cheese – I like to use cheddar but you can use any grated cheese.
- Sour cream
- Salt & ground black pepper
Helpful Tips
- Use day old rice: Day old rice is dryer, which gives a better texture to the dish.
- Adjust the heat: The level of spiciness can be adjusted to your preference. For a milder dish, remove the seeds from the chilies or use a milder variety. If you prefer more heat, leave the seeds in or add an extra chili.
- Leftovers: When reheating leftovers, add a little broth or water to the rice to rehydrate it and make the rice creamy again.
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Green Chili Rice
Ingredients
- 2 cups (316 g) cooked white rice
- 4 ounce (113 g) can diced mild green chiles
- 1/2 cup (57 g) cheddar cheese shredded and divided
- 8 ounces (227 g) sour cream
- 1/2 teaspoon (3 g) salt
- 1/4 teaspoon (0.5 g) ground black pepper
Instructions
- Preheat the oven to 350° F(175°C). Lightly grease an 8×8” baking dish.
- Combine all ingredients, reserving 1/2 cup of cheese, together in a large bowl. Spread the mixture into the prepared dish. Sprinkle remaining cheese on top.
- Bake for about 25 minutes, until the cheese is melted and golden.
Notes
- Use day old rice, it is dryer which gives a better texture to the dish.
- The level of spiciness can be adjusted to your preference. For a milder dish, remove the seeds from the chilies or use a milder variety. If you prefer more heat, leave the seeds in or add an extra chili.
- When reheating leftovers, add a little broth or water to the rice to rehydrate it and make the rice creamy again.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes and currently has a cookbook in development.
