Party-Perfect Chicago Dog Sliders

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Party-Perfect Chicago Dog Sliders are the ultimate way to bring the bold, zesty flavors of a classic Chicago-style hot dog to your next gathering. These sliders feature all the iconic toppings—crunchy pickles, tangy mustard, and fresh onions—stacked between soft, pillowy buns.

Chicago Dog Sliders

If you’ve never tried a Chicago dog, you’re truly missing out on a piece of history. Originating during the Great Depression, these hot dogs were a staple for the working class, and you could get one for just 5 cents back in the day.

This hot dog comes loaded with delicious toppings, each added in a specific order: yellow mustard, neon relish, onions, tomatoes, pickles, peppers, and a sprinkle of celery salt. And here’s a rule you must follow: you’ll never find ketchup on a Chicago dog, so don’t even think about asking!

Helpful Tips

  • Don’t skimp on the toppings: For an authentic Chicago dog experience, make sure to include all the traditional toppings like bright green relish, sport peppers, and tomato slices.
  • Toast the buns: Lightly toasting the slider buns will add a bit of crunch and prevent them from becoming soggy when loaded with toppings.
  • Make ahead for convenience: Prepare the sliders ahead of time by assembling them and storing in the fridge until you’re ready to serve—just heat them up for a quick and easy party snack.

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Chicago Dog Sliders

Party-Perfect Chicago Dog Sliders

Party-Perfect Chicago Dog Sliders feature all the iconic toppings—yellow mustard, relish, fresh onions, tomatoes, pickles, and peppers—stacked between soft, pillowy buns.
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Print Pin Rate
Prep Time: 15 minutes
Cook Time: 15 minutes
Rise Time: 30 minutes
Total Time: 1 hour
Servings: 12 dogs
Calories: 101kcal

Ingredients

  • 6 Frozen bread dough dinner rolls thawed
  • 2-3 tablespoons poppy seeds
  • 12 Lit’l’ Smokies sausages
  • 1/3 cup prepared mustard
  • 1/3 cup sweet pickle relish
  • 1/3 cup chopped sweet onion
  • 1/3 cup chopped tomato
  • 2 whole dill pickles sliced
  • 4 large pepperoncinis cut into thirds
  • dash celery salt

Instructions

  • Cut the dough rolls in half and roll each into an oblong shape. Sprinkle the poppy seeds onto a small plate. Dab the rolls into the poppyseeds and plate onto a baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Place the sausage into a baking dish. When the dough has risen, place both the rolls and the sausages in the oven at 350°F for 15 minutes. Remove to a wire rack to cool.
  • Slice the buns down the middle. Place a sausage in each bun. Top with mustard, relish, onion, tomato, pickle, pepperoncini, and a dash of celery salt.

Video

Notes

  • For an authentic Chicago dog experience, make sure to include all the traditional toppings like bright green relish, sport peppers, and tomato slices.
  • Lightly toasting the slider buns will add a bit of crunch and prevent them from becoming soggy when loaded with toppings.
  • Prepare the sliders ahead of time by assembling them and storing in the fridge until you’re ready to serve—just heat them up for a quick and easy party snack.

Nutrition

Calories: 101kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 438mg | Potassium: 87mg | Fiber: 2g | Sugar: 3g | Vitamin A: 127IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 1mg

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