Party-Perfect Chicago Dog Sliders
Party-Perfect Chicago Dog Sliders feature all the iconic toppings—yellow mustard, relish, fresh onions, tomatoes, pickles, and peppers—stacked between soft, pillowy buns.
Servings: 12 dogs
Calories: 101kcal
Ingredients
- 6 Frozen bread dough dinner rolls thawed
- 2-3 tablespoons poppy seeds
- 12 Lit’l’ Smokies sausages
- 1/3 cup prepared mustard
- 1/3 cup sweet pickle relish
- 1/3 cup chopped sweet onion
- 1/3 cup chopped tomato
- 2 whole dill pickles sliced
- 4 large pepperoncinis cut into thirds
- dash celery salt
Instructions
- Cut the dough rolls in half and roll each into an oblong shape. Sprinkle the poppy seeds onto a small plate. Dab the rolls into the poppyseeds and plate onto a baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
- Place the sausage into a baking dish. When the dough has risen, place both the rolls and the sausages in the oven at 350°F for 15 minutes. Remove to a wire rack to cool.
- Slice the buns down the middle. Place a sausage in each bun. Top with mustard, relish, onion, tomato, pickle, pepperoncini, and a dash of celery salt.
Video
Notes
- For an authentic Chicago dog experience, make sure to include all the traditional toppings like bright green relish, sport peppers, and tomato slices.
- Lightly toasting the slider buns will add a bit of crunch and prevent them from becoming soggy when loaded with toppings.
- Prepare the sliders ahead of time by assembling them and storing in the fridge until you're ready to serve—just heat them up for a quick and easy party snack.
Nutrition
Calories: 101kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 438mg | Potassium: 87mg | Fiber: 2g | Sugar: 3g | Vitamin A: 127IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 1mg