Cabbage is often overlooked, but these 12 recipes show just how delicious and versatile it can be. Each dish transforms this humble veggie into something flavorful, satisfying, and exciting enough to take center stage on your plate. From crisp salads to hearty cooked dishes, you’ll see cabbage in a whole new light.
Cabbage Crunch Salad

This Cabbage Crunch Salad is light, crisp, and tossed with a simple tangy-sweet dressing that brings it all together. It takes just minutes to throw together and makes a quick lunch or side for grilled meats. Get the recipe
Detox Cabbage Soup

If you’re craving something warm, nourishing, and easy to throw together, Detox Cabbage Soup is it. It’s packed with veggies, full of flavor, and feels like a reset in a bowl—without being boring or bland. Get the recipe
Bacon Cabbage Gratin

This Bacon Cabbage Gratin is rich, savory comfort food that comes together with just a few simple ingredients. Crisp bacon, tender cabbage, and a creamy sauce bake into a golden, bubbly dish that’s both hearty and satisfying. Get the recipe
Crispy Parmesan Roasted Cabbage

This Crispy Parmesan Roasted Cabbage is a fast, low-effort side dish that hits that salty, crispy, cheesy sweet spot. We’re making it on repeat. The method is simple: cabbage slices roast directly on little piles of seasoned Parmesan cheese, which melts, crisps up, and fuses to the bottom of the cabbage. Get the recipe
Cheesy Cabbage Wedges with Breadcrumbs

If you’re not already roasting your cabbage, you’re missing out on one of the easiest upgrades to a basic vegetable. This cheesy roasted cabbage dish is crisp on the outside, tender in the center, and topped with a smooth cheese sauce and herby breadcrumbs. Get the recipe
Herbed Brown Butter Cabbage Wedges

If you’ve only had cabbage boiled or tossed in slaw, this Herb Brown Butter Roasted Cabbage is about to change the game. Roasting gives cabbage crispy caramelized edges and tender centers, and when you top it with nutty brown butter and herb breadcrumbs, it becomes something truly special. Get the recipe
Roasted Cabbage with Creamy Mustard Sauce

Roasting cabbage is one of the easiest ways to bring out its natural sweetness and add some serious flavor with minimal effort. In this version, you roast the cabbage wedges until the edges are golden and crisp, then top them with a simple creamy mustard sauce that takes less than five minutes to make. It’s the kind of side dish that works with just about anything—grilled sausage, roast chicken, even salmon—but still holds its own as a standout on the plate. Get the recipe
Easy Cabbage Fritters

If you’ve got a head of cabbage and no plan, these Easy Cabbage Fritters are a great way to turn it into something crispy, savory, and totally satisfying. They come together quickly with simple ingredients and are perfect as a snack, light lunch, or veggie side dish. Get the recipe
Korean Style Spicy Cabbage Salad

Our Spicy Korean Cabbage Salad offers a delightful fusion of bold flavors and crunchy textures. It only takes a few minutes to put this together, so I call it my “no plan” salad. Whether enjoyed as a standalone side dish, a topping for rice bowls, or a flavorful addition to various recipes, this salad Get the recipe
Chipotle Cole Slaw

This Creamy & Spicy Chipotle Coleslaw incorporates chipotles peppers and adobo sauce to add smoky heat to a summer side dish favorite. Kick your coleslaw up a notch with this creamy, spicy dressing. Get the recipe
Instant Pot Cabbage

Instant Pot Cabbage is a quick and delicious vegetable side dish that is not only healthy but also complements a variety of main courses! You can experiment with different seasonings and flavors to create either a spicy and tangy flavor profile or something more savory and buttery. Get the recipe
Air Fryer Cabbage

Air Fryer Cabbage is a fantastic side dish to make for any meal you’re cooking up in the air fryer. With just a little olive oil, salt, and pepper, you have a crispy, flavorful cabbage. Get the recipe

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
