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If you’ve got a head of cabbage and no plan, these Easy Cabbage Fritters are a great way to turn it into something crispy, savory, and totally satisfying. They come together quickly with simple ingredients and are perfect as a snack, light lunch, or veggie side dish.
Helpful Tips
- Shred the cabbage thinly for even cooking and a more delicate texture in each fritter.
- Use a measuring cup to ensure that all the fritters are the same size. Make them smaller for a bite-sized appetizer version.
- Use a nonstick pan and plenty of oil to avoid sticking and get that golden, crunchy exterior you’re after.
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Easy Cabbage Fritters
Ingredients
- 8 ounces (227 g) white cabbage shredded
- 1 carrot grated
- 1 green onion chopped
- 2 large eggs
- 6 tablespoons (45 g) flour
- 2 cloves garlic minced
- 1/2 teaspoon (3 g) EACH salt and pepper
- 3 tablespoons (44 ml) cooking oil
Instructions
- Mix shredded cabbage, grated carrot, green onions, egg, flour, garlic, salt, and pepper in a bowl.
- Heat a skillet over medium heat and add the cooking oil.
- Add a 1/4 cup size scoop of cabbage mixture to the pan and flatten it out with a fork. Keep adding scoops to fill the pan but don't crowd them.
- Fry for 3 minutes per side or until crispy and golden brown.
Nutrition
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Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
