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Cabbage fritters
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Easy Cabbage Fritters

Easy Cabbage Fritters are a great way to turn cabbage into something crispy, savory, and totally satisfying.
Prep Time8 minutes
Cook Time6 minutes
Total Time14 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 8 Fritters
Calories: 94kcal

Ingredients

  • 8 ounces white cabbage shredded
  • 1 carrot grated
  • 1 green onion chopped
  • 2 large eggs
  • 6 tablespoons flour
  • 2 cloves garlic minced
  • 1/2 teaspoon EACH salt and pepper
  • 3 tablespoons cooking oil

Instructions

  • Mix shredded cabbage, grated carrot, green onions, egg, flour, garlic, salt, and pepper in a bowl.
  • Heat a skillet over medium heat and add the cooking oil.
  • Add a 1/4 cup size scoop of cabbage mixture to the pan and flatten it out with a fork. Keep adding scoops to fill the pan but don't crowd them.
  • Fry for 3 minutes per side or until crispy and golden brown.

Nutrition

Calories: 94kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 41mg | Sodium: 172mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1376IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg