Easy Cabbage Fritters
Easy Cabbage Fritters are a great way to turn cabbage into something crispy, savory, and totally satisfying.
Prep Time8 minutes mins
Cook Time6 minutes mins
Total Time14 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 8 Fritters
Calories: 94kcal
- 8 ounces white cabbage shredded
- 1 carrot grated
- 1 green onion chopped
- 2 large eggs
- 6 tablespoons flour
- 2 cloves garlic minced
- 1/2 teaspoon EACH salt and pepper
- 3 tablespoons cooking oil
Mix shredded cabbage, grated carrot, green onions, egg, flour, garlic, salt, and pepper in a bowl.
Heat a skillet over medium heat and add the cooking oil.
Add a 1/4 cup size scoop of cabbage mixture to the pan and flatten it out with a fork. Keep adding scoops to fill the pan but don't crowd them.
Fry for 3 minutes per side or until crispy and golden brown.
Calories: 94kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 41mg | Sodium: 172mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1376IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg