If you like snacks with a little kick, these Buffalo Chicken Taquitos are a must. They’re rolled, baked, and packed with spicy chicken and melty cheese. They’re basically everything you want in a party bite. Crisp on the outside and creamy in the middle, they hit that perfect balance of heat and comfort.
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These are perfect for game day or happy hour at home. You can make a big batch in advance, and they reheat like a dream. Plus, they pair well with ranch or blue cheese dressing, so you’ve got built-in dip action.
Helpful Tips
- Use rotisserie chicken: It’s a shortcut that saves time and gives the filling a tender, pulled texture.
- Don’t overfill: A couple tablespoons per taquito is enough to roll tightly without leaks.
- Bake seam-side down: This helps them stay rolled while they crisp up in the oven.
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Buffalo Chicken Taquitos
Ingredients
- 2 cups cooked chicken breast shredded
- ¼ cup buffalo sauce
- ½ cup cream cheese
- 2 teaspoon ranch seasoning
- 1/2 cup cheddar cheese shredded
- 2 green onion chopped
- 10 small corn tortillas
- Oil spray
- Ranch dressing for dipping
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Add the shredded chicken to a bowl with the buffalo sauce, cream cheese, Ranch seasoning, cheddar cheese, and green onion. Stir to combine.
- Add about ¼ cup of the mixture onto each corn tortilla. Roll them up tightly. Place the taquitos, seam-side down on the baking sheet. Spray or brush with oil.
- Bake for 10 minutes, turning once halfway through.
- Drizzle on more buffalo sauce and Ranch dressing.
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Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.