Buffalo Chicken Taquitos
If you're into spicy snacks with a crispy crunch, these Buffalo Chicken Taquitos are the move.
Servings: 10 taquitos
Calories: 170kcal
Ingredients
- 2 cups cooked chicken breast shredded
- ¼ cup buffalo sauce
- ½ cup cream cheese
- 2 teaspoon ranch seasoning
- 1/2 cup cheddar cheese shredded
- 2 green onion chopped
- 10 small corn tortillas
- Oil spray
- Ranch dressing for dipping
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Add the shredded chicken to a bowl with the buffalo sauce, cream cheese, Ranch seasoning, cheddar cheese, and green onion. Stir to combine.
- Add about ¼ cup of the mixture onto each corn tortilla. Roll them up tightly. Place the taquitos, seam-side down on the baking sheet. Spray or brush with oil.
- Bake for 10 minutes, turning once halfway through.
- Drizzle on more buffalo sauce and Ranch dressing.
Video
Nutrition
Calories: 170kcal | Carbohydrates: 13g | Protein: 12g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 379mg | Potassium: 146mg | Fiber: 2g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 0.5mg | Calcium: 78mg | Iron: 1mg