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In the realm of salads, the Caesar stands as a testament to how a few quality ingredients can transform into a timeless dish. But when you introduce the modern twist of an air fryer and the hearty addition of roasted broccoli, you create something entirely new and utterly delicious.
Enter the Air Fryer Roasted Broccoli Caesar Salad, a dish that promises to elevate your salad game with its delightful mix of textures and flavors. If you love Caesar salad as much as us you should try this avocado kale Caesar salad.
Why You’ll Love It
- Quick and Easy: With just 19 minutes from prep to plate, this salad is perfect for busy weeknights.
- Healthy Twist: Broccoli brings a nutritious punch to the traditional Caesar, making it a guilt-free choice.
- Innovative Cooking Method: Utilizing an air fryer introduces a delightful crispiness to the broccoli and croutons without the need for deep frying.
- Flavorful Dressing: The homemade Caesar dressing is rich and tangy, offering a fresh alternative to store-bought versions.
Ingredient List
- Broccoli
- Bread (for homemade croutons)
- Olive oil
- Seasonings: Salt, garlic powder, ground black pepper
- Parmesan cheese (shaved and finely grated)
- Lemon
- Mayonnaise
- Garlic clove
- Dijon mustard
- Worcestershire sauce
- Anchovy paste or anchovies
Helpful Tips
- Even Cooking: Cut the broccoli into even florets to ensure they cook uniformly.
- Don’t Overcrowd: Air frying works best when air can circulate freely around the food, so avoid overcrowding the air fryer basket.
- Dressing to Taste: Adjust the dressing ingredients according to your preference. More lemon juice for tanginess, an extra garlic clove for punch, or more anchovies for umami.
- Fresh is Best: While pre-shaved Parmesan is convenient, shaving it fresh off the block right before serving adds an extra touch of luxury to your dish.
How to Store and Reheat Broccoli Caesar
This salad is best enjoyed fresh, but if you find yourself with leftovers, store them in an airtight container in the refrigerator. It’s best consumed within 2 days. For reheating, a quick toss in the air fryer at 380°F for 1-2 minutes will help bring back the broccoli’s crispness, but remember, the croutons and dressing may not return to their original glory.
Diving into the Air Fryer Roasted Broccoli Caesar Salad offers an exciting and flavorful way to enjoy a classic with a twist. Whether you’re seeking a new favorite weeknight meal or a way to impress at your next gathering, this dish checks all the boxes for freshness, flavor, and flair.
Before You Go
Looking for more salad recipes? Here are a few recipes we think you might enjoy.
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Air Fryer Roasted Broccoli Caesar Salad
Ingredients
- 1 head broccoli about 1 pound, cut into florets
- 1/2 cup bread cubed
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 cup Parmesan cheese shaved
- 4 lemon wedges for serving
For the dressing
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 small clove garlic minced
- 2 teaspoons Parmesan cheese finely grated
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire
- 1/4 teaspoon anchovy paste or 2 anchovies, minced
Instructions
- In a large bowl, mix the broccoli with half the olive oil and half the seasonings.
- Pour it into the air fryer basket.
- Air fry at 380°F (190°C) for 6 minutes, shaking halfway through.
- When done, return the broccoli to the bowl and let cool.
- Mix the breadcrumbs with the remaining olive oil and seasonings. Pour it into the air fryer basket.
- Air fry at 380°F (190°C) for 3 minutes. When done, add the breadcrumbs to the bowl with the broccoli.
- In a small bowl, whisk together the dressing ingredients.
- Add the dressing to the broccoli bowl and toss to coat.
- Transfer salad to a serving platter. Top with Parmesan cheese. Serve with a lemon wedge.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
