Air Fryer Roasted Broccoli Caesar Salad
This Broccoli Caesar Salad has all the flavors and delights of a traditional Caesar, only with roasted broccoli.
Servings: 2 servings
Calories: 650kcal
Ingredients
- 1 head broccoli about 1 pound, cut into florets
- 1/2 cup bread cubed
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 cup Parmesan cheese shaved
- 4 lemon wedges for serving
For the dressing
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 small clove garlic minced
- 2 teaspoons Parmesan cheese finely grated
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire
- 1/4 teaspoon anchovy paste or 2 anchovies, minced
Instructions
- In a large bowl, mix the broccoli with half the olive oil and half the seasonings.
- Pour it into the air fryer basket.
- Air fry at 380°F (190°C) for 6 minutes, shaking halfway through.
- When done, return the broccoli to the bowl and let cool.
- Mix the breadcrumbs with the remaining olive oil and seasonings. Pour it into the air fryer basket.
- Air fry at 380°F (190°C) for 3 minutes. When done, add the breadcrumbs to the bowl with the broccoli.
- In a small bowl, whisk together the dressing ingredients.
- Add the dressing to the broccoli bowl and toss to coat.
- Transfer salad to a serving platter. Top with Parmesan cheese. Serve with a lemon wedge.
Nutrition
Calories: 650kcal | Carbohydrates: 54g | Protein: 21g | Fat: 42g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 1111mg | Potassium: 1139mg | Fiber: 11g | Sugar: 10g | Vitamin A: 2030IU | Vitamin C: 292mg | Calcium: 396mg | Iron: 5mg