Baked Brie with Fig Jam & Candied Walnuts is one of those appetizers that looks impressive but takes very little effort. The warm, creamy cheese paired with sweet jam and crunchy nuts is a combination that works every time, whether you’re hosting or just treating yourself.
What makes this recipe so appealing is how simple it is to pull together with just a handful of ingredients. It’s ready in under 30 minutes, easy to customize, and pairs well with everything from crackers to fresh fruit.
Helpful Tips
- Don’t skip scoring the brie. It helps the fig jam melt into the cheese and makes every bite more flavorful.
- Keep an eye on the bake time. You want the brie soft and gooey, not completely collapsed. Start checking around 15 minutes.
- Toast the nuts beforehand for extra flavor. It adds a deeper, slightly caramelized taste that really complements the fig jam.
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Baked Brie with Fig Jam & Candied Walnuts
Ingredients
- 8 ounce wheel of brie cheese
- 1/4 cup fig jam
- 1/4 cup walnuts or pecans chopped
- 1 teaspoon fresh thyme leaves optional
- crackers, sliced baguette, or fresh fruit for serving
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a rimmed baking sheet or pan.
- Unwrap the brie. Place it in the baking dish.
- Score the top of the brie in a crisscross pattern. This helps the jam penetrate the cheese as it bakes.
- Spread about 1/4 cup of fig jam over the top of the brie.
- Sprinkle the chopped nuts over the jam.
- Bake for 15-20 minutes, or until the cheese is soft and gooey when you touch it.
- Let it cool for 5 minutes before serving. Top with additional nuts or herbs, if desired.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.