Baked Brie with Fig Jam & Candied Walnuts
Baked Brie with Fig Jam & Candied Walnuts has warm, creamy cheese paired with sweet jam and crunchy nuts is a combination that works every time.
Servings: 8 Servings
Calories: 138kcal
Ingredients
- 8 ounce wheel of brie cheese
- 1/4 cup fig jam
- 1/4 cup walnuts or pecans chopped
- 1 teaspoon fresh thyme leaves optional
- crackers, sliced baguette, or fresh fruit for serving
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a rimmed baking sheet or pan.
- Unwrap the brie. Place it in the baking dish.
- Score the top of the brie in a crisscross pattern. This helps the jam penetrate the cheese as it bakes.
- Spread about 1/4 cup of fig jam over the top of the brie.
- Sprinkle the chopped nuts over the jam.
- Bake for 15-20 minutes, or until the cheese is soft and gooey when you touch it.
- Let it cool for 5 minutes before serving. Top with additional nuts or herbs, if desired.
Nutrition
Calories: 138kcal | Carbohydrates: 6g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 181mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 0.3mg