This Alabama White BBQ Sauce is a tangy creamy alternative to regular BBQ sauce that adds a twist and a punch to your barbecued chicken, ribs, or pork.
In the summer, we cook out on the grill almost every day to avoid the heat in the kitchen, but slathering on regular BBQ sauce – while I LOVE it – gets old after a while. That’s where this white BBQ sauce comes in.
You’re going to love the tangy flavor this adds to your meal. Slather it on as you would regular sauce, as you’re cooking, to bake in all those wonderful flavors. Or use it as a dip or a drizzle over the top of just about anything.
Seriously, we use this as a dip for French Fries, as a salad dressing, and to baste any baked or grilled meat or fish. It’s just that good.
Audrey says: 
This sauce is so yummy!
Amy says: OMG!! So yummy!! I never want classic BBQ sauce again!
Also try this delicious honey mustard dressing or homemade blue cheese dressing.
What is Alabama White BBQ Sauce
Alabama White Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama. At Bob’s, they dunk the chicken into the sauce before grilling it, and it gives it this wonderful tangy, richness.
The sauce is made with a base of mayonnaise and vinegar. The fat in the mayonnaise helps keep the chicken moist as it cooks so it doesn’t dry out on the grill.
Ingredients in White BBQ Sauce
The great thing about this sauce is that most of the ingredients are kitchen staples making it easy to mix up a batch any time. Here is a list of what you will need.
- Mayonnaise – Which can be homemade or store-bought.
- White vinegar – This gives the sauce a little punch of acid that it needs to really shine.
- Mustard – I like the tangy yellow mustard flavor but you can substitute the yellow mustard for Dijon, creole mustard or stone ground mustard, if you want.
- Horseradish – This adds a spicy kick to the sauce.
- Salt & pepper – Just to boost the flavor a little more.
- Garlic powder
- Paprika
Additional Tips for White BBQ Sauce
- You can substitute the yellow mustard for Dijon, creole mustard or stone ground mustard, if you want. I like the tangy yellow mustard flavor.
- You can use apple cider vinegar in a pinch, or rice wine vinegar for a sweeter taste.
- Sauce will keep for up to 5 days in the refrigerator. I store the sauce in a small mason jar with a lid and use it for whatever comes up on the dinner rotation that week. It’s great as a dressing for salads, it’s really great in potato salad.
Alabama White BBQ Sauce
Ingredients
- 1 cup (224 g) mayonnaise
- 3 tablespoons (44 ml) white vinegar
- 1 tablespoon (15 g) mustard
- 2 teaspoons (10 g) horseradish
- 1/2 teaspoon (3 g) salt
- 1/2 teaspoon (1 g) ground black pepper
- 1/4 teaspoon (0.75 g) garlic powder
- 1/4 teaspoon (0.5 g) paprika
Instructions
- Mix all ingredients in a bowl until combined. Brush onto meat while grilling, or use as a dip or drizzle, as desired.
Notes
- You can substitute the yellow mustard for Dijon, creole mustard or stone ground mustard, if you want. I like the tangy yellow mustard flavor.
- You can use apple cider vinegar in a pinch, or rice wine vinegar for a sweeter taste.
- Sauce will keep for up to 5 days in the refrigerator. I store the sauce in a small mason jar with a lid and use it for whatever comes up on the dinner rotation that week. It’s great as a dressing for salads, it’s really great in potato salad.
Nutrition
Variations
- Make it tangier – Add apple cider vinegar or lemon juice instead of the white vinegar.
- Make it lighter – Add sour cream in place of the mayonnaise.
- Make it milder – Use less horseradish or leave it out all together.
- Make it hotter – You can add a spicier mustard, more horseradish, or a hot sauce like Sriracha.
- Make it sweeter – Add some brown sugar to change the flavor and add sweetness.
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Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
I had no idea there was a white bbq sauce but I’m so glad I found this. Thanks!
This sauce is so yummy!
OMG!! So yummy!! I never want classic BBQ sauce again!