Chorizo Toasts are what happen when sizzling, spiced chorizo meets crispy, golden bread, and you get a seriously good snack. It’s perfect for last minute guests or a cozy night in.
There’s no chopping, no fussy technique, just spreadable chorizo and bread doing all the heavy lifting. It’s the kind of appetizer that looks like you tried way harder than you actually did. Plus, with only two ingredients, you probably already have everything you need on hand.
Helpful Tips
- Spread it evenly: Keep the chorizo layer to about a ¼ inch thick across the bread so it cooks through evenly and every bite gets that same rich, spiced flavor.
- Watch the broiler closely: Broiling adds incredible crispiness fast, so stay nearby during those last 2 minutes to catch the toasts right when they turn golden instead of burnt.
- Slice before serving: Cut each toast into smaller pieces after baking so they are easy to grab and perfect for sharing at a party.
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Chorizo Toasts
Ingredients
- 3 steak rolls sliced in half
- 9 ounces Cacique pork chorizo
Instructions
- Spread the chorizo in a 1/4” thick layer on the bread. Place it on a parchment paper lined baking sheet.
- Bake for 8 minutes, or until the bread is a little toasted. For extra crispiness, turn on the broiler and broil the toasts for about 2 minutes.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.