Chorizo Toasts
Chorizo Toasts are what happen when sizzling, spiced chorizo meets crispy, golden bread, and you get a seriously good snack. It's perfect for last minute guests or a cozy night in.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Spanish
Servings: 12 Pieces
Calories: 108kcal
- 3 steak rolls sliced in half
- 9 ounces Cacique pork chorizo
Spread the chorizo in a 1/4” thick layer on the bread. Place it on a parchment paper lined baking sheet.
Bake for 8 minutes, or until the bread is a little toasted. For extra crispiness, turn on the broiler and broil the toasts for about 2 minutes.
Calories: 108kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 225mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 114IU | Calcium: 2mg | Iron: 3mg