Chorizo Toasts
Chorizo Toasts are what happen when sizzling, spiced chorizo meets crispy, golden bread, and you get a seriously good snack. It's perfect for last minute guests or a cozy night in.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Spanish
Servings: 9 Pieces
Calories: 126kcal
- 3 6" rolls sliced into thirds
- 9 ounces Cacique pork chorizo
Spread the chorizo in a 1/4” thick layer on the bread. Place it on a parchment paper lined baking sheet.
Bake at 400°F for 8 minutes, or until the bread is a little toasted. For extra crispiness, turn on the broiler and broil the toasts for about 2 minutes.
Calories: 126kcal | Carbohydrates: 8g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 18mg | Sodium: 285mg | Potassium: 16mg | Fiber: 0.5g | Sugar: 0.04g | Vitamin A: 152IU | Calcium: 13mg | Iron: 1mg