You’ll love this Italian Cornbread Skillet because it takes the comfort of classic cornbread and gives it a fun, savory twist with salami, mozzarella, and Italian seasoning baked right into every bite. This skillet bread turns everyday cornbread into a full-on Italian flavor bomb.
It’s a great side for pasta night, but it’s also hearty enough to serve as an appetizer with a bowl of warm marinara for dipping. The cast iron skillet gives the edges a wonderful golden crust while keeping the center soft and tender. It comes together with just one bowl and one pan, so cleanup is a breeze.
Helpful Tips
- Pat the tomatoes dry: Excess moisture from the cherry tomatoes can make the batter too wet, so blot them with a paper towel before folding them in.
- Warm the marinara before serving: A warm dipping sauce makes a big difference here, so heat it on the stove or in the microwave right before you’re ready to serve.
- Let it cool slightly before slicing: Give the skillet a few minutes to rest after baking so the cheese sets up and you get clean, sliceable pieces.
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Italian Cornbread Skillet
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 cup buttermilk
- 1/3 cup butter melted
- 2 eggs
- 1/4 cup salami chopped
- 3 tablespoons red bell peppers diced
- 1/2 cup cherry tomatoes quartered
- 1/2 teaspoon Italian seasoning
- 1/2 cup Mozzarella cheese shredded
- marinara sauce optional
Instructions
- Heat oven to 400°F(200°C). Lightly grease a 10-inch cast iron skillet.
- In a bowl, combine the corn muffin mix, milk, butter, and eggs. Whisk to combine. Add the salami, red bell peppers, tomatoes, Italian seasoning, and shredded cheese. Stir to combine.
- Pour batter into the prepared skillet.
- Bake 24 – 26 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Serve warm with marinara sauce, for dipping.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.