Italian Cornbread Skillet
This Italian Cornbread Skillet because takes the comfort of classic cornbread and gives it a fun, savory twist with salami, mozzarella, and Italian seasoning baked right into every bite.
Servings: 8 Servings
Calories: 266kcal
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 cup buttermilk
- 1/3 cup butter melted
- 2 eggs
- 1/4 cup salami chopped
- 3 tablespoons red bell peppers diced
- 1/2 cup cherry tomatoes quartered
- 1/2 teaspoon Italian seasoning
- 1/2 cup Mozzarella cheese shredded
- marinara sauce optional
Instructions
- Heat oven to 400°F(200°C). Lightly grease a 10-inch cast iron skillet.
- In a bowl, combine the corn muffin mix, milk, butter, and eggs. Whisk to combine. Add the salami, red bell peppers, tomatoes, Italian seasoning, and shredded cheese. Stir to combine.
- Pour batter into the prepared skillet.
- Bake 24 - 26 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Serve warm with marinara sauce, for dipping.
Nutrition
Calories: 266kcal | Carbohydrates: 23g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 479mg | Potassium: 140mg | Fiber: 2g | Sugar: 8g | Vitamin A: 584IU | Vitamin C: 7mg | Calcium: 99mg | Iron: 1mg