These Crock Pot Sweet & Sour Chicken Wings are sticky, tangy, and incredibly easy to throw together. The wings cook until tender, then get coated in that classic sweet and sour sauce.
They’re perfect for game day, parties, or even a low-effort dinner. You get that bold flavor without frying or baking, which makes cleanup just as easy as the prep.
Helpful Tips
- Broil the wings for a few minutes after cooking if you want a slightly crispy finish.
- Use fresh bell peppers and pineapple for a brighter, more balanced sauce.
- Keep the sauce from getting too thin by removing the lid for the last 20–30 minutes.
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Crock Pot Sweet & Sour Chicken Wings
These Crock Pot Sweet & Sour Chicken Wings are sticky, tangy, and incredibly easy to throw together.
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Servings: 4 servings
Calories: 278kcal
Ingredients
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon distilled white vinegar
- 1 tablespoon ketchup
- 1 teaspoon Sriracha
- 1 1/2 pounds chicken wings
- 2 tablespoons cornstarch + 2 tbsp cold water
Instructions
- In the slow cooker, mix together the honey, soy sauce, vinegar, ketchup, and Sriracha.
- Place chicken wings into the sauce and toss them around to coat.
- Cover and cook on high for 2 hours or low for 4 hours.
- Once time is down to 15 minutes, whisk cornstarch and water in a small bowl. Pour it into the slow cooker and stir it into the sauce. Continue cooking for the final 15 minutes, so the sauce can thicken.
Nutrition
Calories: 278kcal | Carbohydrates: 19g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 631mg | Potassium: 185mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.