Cheddar Bay Sausage Balls are one of those easy, crowd-pleasing appetizers that disappear fast. They’re packed with savory sausage, melty cheddar, and that signature garlicky biscuit flavor that makes them hard to resist.
These are perfect for game day, holiday trays, or anytime you need a warm, satisfying bite without a lot of effort. Everything mixes in one bowl, and the cream cheese keeps them extra tender while the outside gets golden and slightly crisp.
Helpful Tips
- Use your hands to mix the dough so everything combines evenly without overworking it.
- If the mixture feels too sticky, chill it for 10 minutes before rolling to make shaping easier.
- Don’t skip the final seasoning on top. That extra sprinkle of garlic herb mix adds a big boost of flavor right at the end.
You Might Also Like
Cheddar Bay Sausage Balls
Ingredients
- 1 pound ground breakfast sausage
- 2 cups Cheddar Bay Biscuit mix
- 1 1/2 cups sharp cheddar cheese shredded
- 4 ounces cream cheese softened
- 1/2 cup milk
- 3 tablespoons butter melted
- 1 packet garlic herb seasoning from the biscuit mix
Instructions
- Preheat the oven to 375°F(190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage, biscuit mix, shredded cheddar, cream cheese, milk, and half of the garlic herb seasoning packet. Mix until fully combined. Using your hands makes this easier.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
- Bake for 20 to 25 minutes, or until golden brown and cooked through.
- While still warm, mix the remaining seasoning packet with the melted butter and brush the tops of the balls. Serve immediately.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.