This Green Pea Salad with Bacon and Cheese is one of those easy sides that comes together fast and tastes even better after it chills. It’s creamy, a little smoky, and has just enough crunch from the onion to keep things interesting. Perfect for potlucks, BBQs, or a quick make-ahead side.
You’ll like this recipe because it uses simple ingredients but still feels a little special. The creamy dressing coats every bite, while the bacon and cheddar add richness without making it heavy. It’s also easy to prep ahead, which makes it a great option when you don’t want to cook at the last minute.
Helpful Tips
- If using frozen peas, let them thaw completely and pat them dry so the dressing doesn’t get watery.
- Cook the bacon until crisp so it holds its texture after being mixed into the salad.
- Let the salad chill for at least 2 hours before serving to give the flavors time to come together.
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Green Pea Salad with Bacon and Cheese
Ingredients
- 10 ounces peas fresh or frozen
- 3 slices bacon cooked and crumbled
- 1/4 cup cheddar cheese shredded
- 2 tablespoons red onion finely diced
For the dressing:
- 2 tablespoons sour cream
- 1 tablespoons mayonnaise
- 1/2 teaspoon sugar
- 1/2 teaspoon white vinegar
- 1/4 teaspoon EACH salt and black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a large bowl, combine the sour cream, mayonnaise, sugar, white vinegar, salt, pepper, and garlic powder. Whisking until fully combined. Taste and adjust seasoning, as needed.
- Add the peas, bacon, red onion, and cheddar to the bowl. Using a large spoon or spatula, fold everything together gently until evenly coated.
- Cover and refrigerate for at least 2 hours.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.