Green Pea Salad with Bacon and Cheese
This Green Pea Salad with Bacon and Cheese is one of those easy sides that comes together fast and tastes even better after it chills.
Servings: 4 Servings
Calories: 195kcal
Ingredients
- 10 ounces peas fresh or frozen
- 3 slices bacon cooked and crumbled
- 1/4 cup cheddar cheese shredded
- 2 tablespoons red onion finely diced
For the dressing:
- 2 tablespoons sour cream
- 1 tablespoons mayonnaise
- 1/2 teaspoon sugar
- 1/2 teaspoon white vinegar
- 1/4 teaspoon EACH salt and black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a large bowl, combine the sour cream, mayonnaise, sugar, white vinegar, salt, pepper, and garlic powder. Whisking until fully combined. Taste and adjust seasoning, as needed.
- Add the peas, bacon, red onion, and cheddar to the bowl. Using a large spoon or spatula, fold everything together gently until evenly coated.
- Cover and refrigerate for at least 2 hours.
Nutrition
Calories: 195kcal | Carbohydrates: 12g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 329mg | Potassium: 229mg | Fiber: 4g | Sugar: 5g | Vitamin A: 659IU | Vitamin C: 29mg | Calcium: 76mg | Iron: 1mg