Garlic Bread Deviled Eggs are a fun twist on a classic appetizer, combining creamy, tangy filling with the buttery crunch of garlic breadcrumbs. If you love garlic bread, this is a creative way to bring those flavors into something bite-sized and party-ready.
What makes these stand out is the contrast in textures. The smooth yolk filling gets a boost from sour cream and a little heat, while the toasted breadcrumb topping adds that familiar garlic bread flavor and a bit of crunch. They’re easy to make ahead and always grab attention on a snack table.
Helpful Tips
- Don’t rush the cooling step. Letting the eggs chill fully in ice water makes peeling much easier and keeps the whites smooth.
- Watch the breadcrumbs closely while toasting. Garlic can burn quickly, so keep the heat moderate and stir often.
- For cleaner presentation, use a piping bag or a zip-top bag with the corner snipped to fill the eggs neatly.
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Garlic Bread Deviled Eggs
Ingredients
- 6 large eggs
- 1/2 cup bread crumbs
- 2 tablespoons butter
- 2 garlic cloves minced
- 2 tablespoons parsley minced
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- Hot sauce a few dashes
- Salt to taste
Instructions
- Hard boil the eggs in boiling water for 12 minutes. Drain and cool in ice water for 20 minutes. Peel and slice in half lengthwise.
- In a skillet over medium heat add the butter. Once melted add the breadcrumbs and garlic. Saute until golden brown. Remove from the heat being careful not to burn the breadcrumbs and pour into a bowl. Once cool add the parsley and stir to combine.
- Add the yolks to a bowl with the mayo, sour cream, hot sauce, and salt to taste. Mix well.
- Pipe or spoon the yolk filling back into the egg halves. Sprinkle with the breadcrumb mixture around the edges.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.