I’m sure you’ve seen this dip at a million parties and that’s probably why you’re looking for the recipe. Everyone knows this is one of the best dips you can serve – because EVERYONE loves it. Yes, it uses that questionable Velvetta cheese block, but we can get past that, now can’t we?
This flavorful dip combines zesty Rotel tomatoes with smooth melty cheese, ground beef, and taco seasoning to create a mouthwatering experience that pairs perfectly with tortilla chips, veggies, or even as a topping for baked potatoes.
One of the best things about Simple Rotel Taco Dip is its versatility. You can easily customize it to suit your tastes or dietary needs, making it a go-to dish for any occasion. Plus, it comes together in just minutes, allowing you to spend more time enjoying the company of friends and family rather than slaving away in the kitchen.
Helpful Tips
- Choose Your Cheese Wisely: The type of cheese you use can significantly impact the flavor and texture of your dip. For a classic taste, go with Velveeta, but feel free to experiment.
- Adjust the Spice Level: If you’re serving a crowd, keep in mind that not everyone has the same tolerance for heat. Consider using mild Rotel tomatoes or adding fresh jalapeños on the side, allowing guests to customize their dip to their liking.
- Make It Ahead of Time: For an even easier prep, you can make this dip ahead of time. Simply prepare it, store it in the refrigerator, and reheat it right before serving. This not only saves you time on the day of your event but also allows the flavors to meld together beautifully.
Useful Equipment
You can serve this dip in a bowl, as long as it’s going to be eaten relatively quickly. If not, you might want to consider serving it in a mini crock pot that you can plug in and will keep the dip warm throughout the party. This is the one we used.
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Rotel Taco Dip
Ingredients
- 16 ounces (454 g) Velvetta
- 1 can Rotel
- 1/2 pound (227 g) ground beef
- 1/2 packet taco seasoning
- 1 can evaporated milk
Instructions
- Add the Velvetta, Rotel, and evaporated milk to a pot or mini Crock Pot. Heat it over low heat until smooth.
- Meanwhile, brown the ground beef in a pan until cooked through. Drain any grease. Add the taco seasoning according to the package instructions.
- Add the cooked meat to the Crock Pot and stir well to combine. Serve hot with tortilla chips.
Equipment Needed
- 1 mini Crock Pot
Notes
- The type of cheese you use can significantly impact the flavor and texture of your dip. For a classic taste, go with Velveeta, but feel free to experiment.
- If you’re serving a crowd, keep in mind that not everyone has the same tolerance for heat. Consider using mild Rotel tomatoes or adding fresh jalapeños on the side, allowing guests to customize their dip to their liking.
- For an even easier prep, you can make this dip ahead of time. Simply prepare it, store it in the refrigerator, and reheat it right before serving. This not only saves you time on the day of your event but also allows the flavors to meld together beautifully.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.