Sweet Potatoes are the perfect fall ingredient. They’re versatile, filling and packed with goodness. Plus there are so many great ways to serve them that you can find a preparation to suit every situation.
This loaded sweet potato taco wedges recipe is the best thing you’ll have for dinner this week! The roasted sweet potato fries are the base, and they’re topped with ground beef seasoned with homemade taco seasoning. Then it’s all topped with a quick guacamole, cilantro and pickled onions!
This sweet potato risotto is loaded with, you guessed it – sweet potatoes, but also gets added flavor from goat cheese, Parmesan cheese, brown butter and some bacon. There really isn’t a cozy fall dish much better than this.
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Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. She also runs a popular travel blog and spends a lot of her time traveling for food.
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