This Smoked Salmon Flatbread is a quick & easy appetizer that feels fancy but takes just minutes to make. Creamy cheese, briny capers, and fresh dill pair perfectly with smoked salmon on a crisp flatbread base. It’s light, fresh, and great for brunch, parties, or a quick lunch.
If you’re short on time but want something that looks and tastes impressive, this is the recipe to reach for. The flavors are classic and balanced, and you can cut it into wedges for easy serving. It also scales up easily if you’re feeding a crowd.
Helpful Tips
- Let the flatbread cool completely before adding toppings so the cream cheese doesn’t melt.
- Use a sharp knife to slice the red onion thinly for a delicate bite.
- Finish with a squeeze of lemon just before serving to brighten all the flavors.
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Smoked Salmon Flatbread
Ingredients
- 1 large flatbread store-bought
- 4 ounces smoked salmon
- 4 ounces cream cheese softened
- 1/4 small red onion finely sliced
- 1 tablespoon capers
- fresh dill chopped
- 1/2 lemon sliced into wedges
Instructions
- Bake according to package instructions and let cool completely.
- Spread cream cheese evenly over flatbread.
- Top with smoked salmon, red onion and capers. Squeeze on some fresh lemon juice and garnish with dill.
- Cut into wedges and serve.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.