Smoked Salmon Flatbread
This Smoked Salmon Flatbread is a quick & easy appetizer with cream cheese, briny capers, and fresh dill pair perfectly with smoked salmon.
Servings: 6 Servings
Calories: 111kcal
Ingredients
- 1 large flatbread store-bought
- 4 ounces smoked salmon
- 4 ounces cream cheese softened
- 1/4 small red onion finely sliced
- 1 tablespoon capers
- fresh dill chopped
- 1/2 lemon sliced into wedges
Instructions
- Bake according to package instructions and let cool completely.
- Spread cream cheese evenly over flatbread.
- Top with smoked salmon, red onion and capers. Squeeze on some fresh lemon juice and garnish with dill.
- Cut into wedges and serve.
Nutrition
Calories: 111kcal | Carbohydrates: 6g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 281mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.4mg