Roasted Beet Hummus is a colorful twist on classic hummus that’s just as easy to make. The roasted beets add a subtle sweetness and a bright pink color that makes this dip stand out on any table. If you’re looking for a new snack or appetizer, this one is worth trying.
It’s creamy, earthy, and perfect for dipping pita, crackers, or fresh vegetables. Plus, it comes together quickly once the beets are roasted.
Helpful Tips
- Cut beets into chunks after roasting to help them blend faster and more smoothly in the food processor.
- Start with less water and add more gradually so the hummus doesn’t become too thin.
- Serve it chilled or at room temperature. The flavor deepens a bit after it sits in the fridge for an hour.
You Might Also Like
Roasted Beet Hummus
Roasted Beet Hummus is a colorful twist on classic hummus that’s just as easy to make. The roasted beets add a subtle sweetness and a bright pink color that makes this dip stand out on any table.
Print
Pin
Rate
Servings: 8 Servings
Calories: 82kcal
Ingredients
- 2 medium beets
- 1 cup canned chickpeas drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1 to 2 cloves garlic
- 2 tablespoons olive oil plus extra for roasting
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt or to taste
- 2 to 4 tablespoons water as needed for texture
For the toppings:
- olive oil, sesame seeds, parsley, and crumbled feta
Instructions
- Preheat the oven to 400°F (200°C). Wrap the whole beets loosely in foil with a drizzle of olive oil. Roast for 40 to 50 minutes, until fork tender. Let them cool slightly, then peel off the skins.
- Add the roasted beets, chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt to a food processor. Blend until smooth. Add water 1 tablespoon at a time until the hummus reaches your preferred creamy consistency.
- Taste the hummus and add more lemon juice, salt, or olive oil if needed.
- Transfer to a bowl, drizzle with olive oil, and add any optional toppings you like.
Nutrition
Calories: 82kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 75mg | Potassium: 121mg | Fiber: 2g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.