These Pizza Stuffed Peppers are proof that you do not need a crust to get that classic pizza satisfaction. Sweet Ramiro peppers cradle a molten layer of mozzarella and pizza sauce, dotted with pepperoni that crisps up at the edges in the oven.
This recipe comes together in under 20 minutes with just a handful of ingredients, so it is perfect for a quick weeknight dinner or a fun game day snack. It is also endlessly customizable, so you can load them up with your favorite pizza toppings like ground sausage, onion, or black olives to make them your own. Kids and adults alike love the fun, handheld feel of these, even though they eat with a fork.
Helpful Tips
- Choose peppers with flat bottoms: Ramiro peppers naturally sit well, but if yours are wobbly, slice a thin piece off the bottom so they stay steady and the toppings do not slide off in the oven.
- Do not overload the filling: Piling on too many toppings can weigh the peppers down and lead to soggy results, so keep portions moderate for the best texture.
- Watch the broiler for extra color: If you want that golden, bubbly pizzeria look, switch the oven to broil for the last minute or two of cooking, keeping a close eye so the cheese does not burn.
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Pizza Stuffed Peppers
Ingredients
- 4 Ramiro sweet red peppers
- 1/2 cup pizza sauce
- 3/4 cup mozzarella cheese shredded
- 10 pepperoni slices halved
- ground pork, onion, black olives optional toppings
Instructions
- Preheat the oven to 375° F (190°C). Half the peppers lengthwise. Cut out the ribs and seeds.
- Arrange the pepper halves on a baking sheet.
- Spread the pizza sauce evenly into each pepper. Top with half the mozzarella cheese. Add the pepperoni slices and any other toppings you want over the cheese. Top with the remaining cheese.
- Bake for 10 minutes or until the cheese is bubbly and golden.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.