Pizza Stuffed Peppers
These Pizza Stuffed Peppers are proof that you do not need a crust to get that classic pizza satisfaction. Sweet Ramiro peppers cradle a molten layer of mozzarella and pizza sauce, dotted with pepperoni that crisps up at the edges in the oven.
Servings: 4 Servings
Calories: 126kcal
Ingredients
- 4 Ramiro sweet red peppers
- 1/2 cup pizza sauce
- 3/4 cup mozzarella cheese shredded
- 10 pepperoni slices halved
- ground pork, onion, black olives optional toppings
Instructions
- Preheat the oven to 375° F (190°C). Half the peppers lengthwise. Cut out the ribs and seeds.
- Arrange the pepper halves on a baking sheet.
- Spread the pizza sauce evenly into each pepper. Top with half the mozzarella cheese. Add the pepperoni slices and any other toppings you want over the cheese. Top with the remaining cheese.
- Bake for 10 minutes or until the cheese is bubbly and golden.
Nutrition
Calories: 126kcal | Carbohydrates: 9g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 361mg | Potassium: 372mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4000IU | Vitamin C: 154mg | Calcium: 120mg | Iron: 1mg