These Pigs in a Blanket are exactly the kind of appetizer that disappears the moment they hit the table. With crescent roll dough wrapped around cocktail sausages for a warm, flaky, golden bite that never goes out of style.
They come together in under 30 minutes, which makes them perfect for last minute get-togethers or a big game day spread. Kids and adults both go crazy for them, so you never have to worry about picky eaters at your party. And since this recipe makes a full 24 pieces, it is easy to keep the tray stocked while everyone mingles.
Helpful Tips
- Cut clean triangles: Use a sharp knife or pizza wheel to slice each crescent triangle into three even pieces, so every pig in a blanket bakes up uniform and pretty.
- Don’t skip the egg wash: Brushing the tops with egg wash before baking is what gives these that gorgeous golden brown shine, so take the extra minute to do it well.
- Watch them closely near the end: Ovens vary, so start checking at the 13 minute mark and pull them as soon as the dough is puffed and golden to avoid overbaking.
You Might Also Like
Pigs in a Blanket
Ingredients
- 12 ounces cocktail sausages or little smokies
- 1 package refrigerated crescent dough 8 oz
- 1 egg
- 1 teaspoon water
- sesame seeds for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Remove crescent rolls from the package and separate them into 8 triangles. Use a sharp knife or pizza wheel to cut each triangle into 3 smaller triangles, for 24 pieces.
- Place a sausage on the wide end. Then starting at the wide end, roll the dough. Place them on the baking sheet.
- Beat the egg in a small bowl. Brush it onto the tops of the rolls.
- Sprinkle the tops with sesame seeds.
- Bake until the dough is puffed and golden brown, 13 to 15 minutes. Serve warm with mustard, ketchup, or your favorite dipping sauce.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.