Pigs in a Blanket
These Pigs in a Blanket have crescent roll dough wrapped around cocktail sausages for a warm, flaky, golden bite that never goes out of style.
Servings: 24 Pieces
Calories: 78kcal
Ingredients
- 12 ounces cocktail sausages or little smokies
- 1 package refrigerated crescent dough 8 oz
- 1 egg
- 1 teaspoon water
- sesame seeds for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Remove crescent rolls from the package and separate them into 8 triangles. Use a sharp knife or pizza wheel to cut each triangle into 3 smaller triangles, for 24 pieces.
- Place a sausage on the wide end. Then starting at the wide end, roll the dough. Place them on the baking sheet.
- Beat the egg in a small bowl. Brush it onto the tops of the rolls.
- Sprinkle the tops with sesame seeds.
- Bake until the dough is puffed and golden brown, 13 to 15 minutes. Serve warm with mustard, ketchup, or your favorite dipping sauce.
Nutrition
Calories: 78kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 16mg | Sodium: 221mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 10IU | Calcium: 3mg | Iron: 0.3mg