Mini Ham & Cheese Quiche

Angela Morris

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If you’re looking for an easy yet elegant dish for Easter brunch, these Mini Ham and Cheese Quiches are the answer. These little bites combine flaky pastry, creamy eggs, savory ham, and melty cheese for a deliciously satisfying treat.

Serving them for a special occasion or meal prepping for the week, either way these mini quiches are simple to make and packed with flavor.

Helpful Tips

• Use pre-made pie crust for convenience: This saves time and ensures a flaky base. Of course, if you have time, a homemade crust is always delicious.
• Shred your own cheese: It’s always best to shred your own cheese. Pre-shredded cheese contains anti-caking agents that can affect the texture of the filling.
• Bake until just set: The quiches should have a slight jiggle in the center—overbaking can make them dry.

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Mini Ham & Cheese Quiches

Mini Ham and Cheese Quiches are delicious little bites that combine flaky pastry, creamy eggs, savory ham, and melty cheese.

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 Quiche

Calories: 107kcal

Author: Angela Morris

Ingredients

• 1 pie crust room temperature
• 1 egg
• 1/4 cup (59 ml) milk
• salt and ground black pepper to season
• 3 ounces (85 g) Swiss cheese grated
• 1/4 cup (35 g) ham cubed

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Instructions

• Preheat the oven to 375°F(190°C). Lightly grease a mini muffin tin.
• Unroll the pie crust and cut out 12 round crusts (I used a 2 1/2” biscuit cutter).
• Press 1 dough round into each well of the mini muffin tin.
• In a bowl, mix the egg, milk, salt, pepper, cheese, and ham.
• Pour into each cup until just below full. Bake for 20-25 minutes. Cool slightly before serving.

Nutrition

Calories: 107kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 113mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 84IU | Vitamin C: 0.01mg | Calcium: 74mg | Iron: 0.5mg

Angela Morris

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.