Mini Ham & Cheese Quiches
Mini Ham and Cheese Quiches are delicious little bites that combine flaky pastry, creamy eggs, savory ham, and melty cheese.
Servings: 12 Quiche
Calories: 107kcal
Ingredients
- 1 pie crust room temperature
- 1 egg
- 1/4 cup milk
- salt and ground black pepper to season
- 3 ounces Swiss cheese grated
- 1/4 cup ham cubed
Instructions
- Preheat the oven to 375°F(190°C). Lightly grease a mini muffin tin.
- Unroll the pie crust and cut out 12 round crusts (I used a 2 1/2” biscuit cutter).
- Press 1 dough round into each well of the mini muffin tin.
- In a bowl, mix the egg, milk, salt, pepper, cheese, and ham.
- Pour into each cup until just below full. Bake for 20-25 minutes. Cool slightly before serving.
Nutrition
Calories: 107kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 113mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 84IU | Vitamin C: 0.01mg | Calcium: 74mg | Iron: 0.5mg