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These bite-sized tacos feature tender, slow-cooked meat packed with flavor, served in soft corn tortillas and garnished with fresh toppings. Originating from the state of Jalisco in Mexico, birria has become increasingly popular for its rich and savory taste.
Mini Birria Taco Appetizers are a fantastic way to bring the bold flavors of traditional birria to your next gathering in a fun and bite-sized format. With tender meat, fresh toppings, and a hint of lime, these tacos are sure to be a crowd-pleaser.
Helpful Tips
- Make the Birria Ahead of Time – To save time and enhance the flavors, prepare the birria a day in advance. Letting it sit overnight allows the spices to meld together, resulting in a richer taste. Simply reheat the meat before assembling the mini tacos.
- Buy Pre-Made Birria – If you’re looking for an even easier way to make these, you can buy pre-made birria in the packaged meat section of the grocery.
- Use Quality Tortillas – For the best flavor and texture, opt for fresh corn tortillas. If you can find handmade tortillas, they will provide a deliciously authentic experience. Warm them on a skillet or griddle before filling to make them more pliable and enhance their flavor.
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Mini Birria Taco Appetizers
Ingredients
- 12 street taco corn tortillas
- 1 pound birria click for recipe
- 1 cup Oaxaca cheese or Mexican blend shredded
- Cooking oil
- Cilantro and green onions for serving
- 1 lime cut into wedges
Instructions
- Heat a small amount of oil on a flat griddle or pan. When hot, add the tortillas and heat for about 2 minutes. Brush or spray oil on the tortilla and flip it over.
- Add birria to one side of the tortilla, along with a handful of cheese. Close the tortilla and press it shut with a spatula. Brush the tortilla with some consomme.
- Once it’s crispy on one side, flip it over, brush with more consomme, and let it crisp up.
- Serve with cilantro and chopped onions.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
