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birria tacos
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Mini Birria Taco Appetizers

Mini Birria Taco Appetizers are a fantastic way to bring the bold flavors of traditional birria to your next gathering in a fun and bite-sized format.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 12 tacos
Calories: 199kcal
Author: Laura Lynch

Ingredients

  • 12 street taco corn tortillas
  • 1 pound birria click for recipe
  • 1 cup Oaxaca cheese or Mexican blend shredded
  • Cooking oil
  • Cilantro and green onions for serving
  • 1 lime cut into wedges

Instructions

  • Heat a small amount of oil on a flat griddle or pan. When hot, add the tortillas and heat for about 2 minutes. Brush or spray oil on the tortilla and flip it over.
  • Add birria to one side of the tortilla, along with a handful of cheese. Close the tortilla and press it shut with a spatula. Brush the tortilla with some consomme.
  • Once it’s crispy on one side, flip it over, brush with more consomme, and let it crisp up.
  • Serve with cilantro and chopped onions.

Nutrition

Calories: 199kcal | Carbohydrates: 20g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 23mg | Sodium: 413mg | Potassium: 54mg | Fiber: 2g | Sugar: 6g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg