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If you love pizza but want something quick, cheesy, and irresistibly snackable, these Pepperoni Pizza Bites on Hawaiian rolls are just the thing. Soft, slightly sweet rolls are layered with gooey mozzarella, and crispy pepperoni, then baked to golden perfection.
Whether you’re making them for a party, a family movie night, or just because you’re craving pizza, these little bites deliver all the classic flavors in an easy-to-make package.
You can easily customize the flavors to make them absolutely irresistible to your guests. Pair them with a bowl of warm marinara for dipping, and you’ve got the perfect party appetizer.
Helpful Tips
- Carefully cut the rolls: Try not to cut more than half way through the rolls. You don’t want sections to break off because they won’t hold your topping well. If you are having trouble heat them up in the microwave for 5-10 seconds first.
- Use mini pepperoni: They fit perfectly on the rolls, this is a great alternative to the large slices.
- Brush or spoon garlic butter: The mix of melted butter, garlic, Parmesan and spices brushed on top adds amazing flavor.
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Pepperoni Pizza Bites
Ingredients
- 1 package King’s Hawaiian savory butter rolls 12 rolls
- 1/3 cup (79 ml) butter melted
- 2 tablespoons (8 g) parsley chopped
- 1/2 teaspoon (3 g) garlic salt
- 3 tablespoons (15 g) Parmesan grated
- 1/2 teaspoon (1 g) oregano
- 48 slices pepperoni
- 2 cups (224 g) mozzarella cheese shredded
- 1 cup (237 ml) marinara sauce for dipping
Instructions
- Preheat the oven to 350° F(175°C). In a bowl, mix together the melted butter, parsley, garlic, Parmesan salt, pepper, and oregano.
- Make 2 cuts along the top of the buns. Stuff 2 pieces of pepperoni in each slit, along with a pinch of Mozzarella. Place the buns on a baking sheet lined with parchment paper.
- Brush the butter mixture over the tops of the rolls.
- Bake for 10 minutes. Brush on more butter and serve hot with marinara sauce on the side for dipping.
Notes
- When cutting the rolls only cut about half way down. The pieces can break off easily. If you have trouble with the rolls try heating them up slightly. It will make them more pliable.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
