This festive snack mix is the perfect sweet treat for St. Patrick’s Day or anytime you want to add a little magic to your snack table. Made with Lucky Charms cereal, peanut butter, white chocolate, and a dusting of powdered sugar, it’s crunchy, sweet, and completely addictive.
You’ll love how quick and easy this is to make. It’s a no-bake recipe that comes together in just a few minutes with simple pantry ingredients. Separating out the colorful marshmallows adds a fun twist, and it’s a great way to get the kids involved too.
Helpful Tips
- Separate the marshmallows first so they don’t melt or lose their shape in the warm mixture. Just stir them in at the end.
- Use a gentle hand when mixing to keep the cereal from getting crushed. Folding works better than stirring.
- Let it cool completely before serving so the coating sets and it doesn’t feel sticky.
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Ingredients
- 5 cups Lucky Charms cereal
- 1/4 cup peanut butter
- 1/2 tablespoon butter
- 3 1/2 ounces white chocolate chips
- 1/2 cup powdered sugar
Instructions
- Start by separating your marshmallows and your cereal bits. Place the cereal in a large bowl and set aside the marshmallows.
- Place the white chocolate chips, peanut butter, and butter in a microwave-safe bowl and microwave on high in 15-second increments until fully melted.
- Pour the melted mixture over the cereal. Stir until fully coated. Spread the cereal on parchment or waxed paper making sure to separate the big chunks.
- Sprinkle on about 1/4 cups of the powdered sugar. Mix until well coated. Add more powdered sugar until fully coated.
- Cool for at least an hour. Stir in the Lucky Charms marshmallows before serving.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.