These Loaded Smashed Potatoes are the kind of appetizer that disappears quickly. Baby potatoes are boiled until tender, smashed, and roasted until crispy around the edges. Then they’re topped with bacon, melted cheese, and fresh chives for that classic loaded potato flavor.
They’re great for game day snacks, party platters, or even as a fun side dish for dinner. The crispy edges and creamy centers make every bite satisfying, and the toppings add just the right amount of salty, cheesy flavor.
Helpful Tips
- Let the potatoes dry after boiling. Giving them about 10 minutes in the colander helps remove excess moisture so they crisp up better in the oven.
- Don’t smash them too thin. Press just enough to flatten the potatoes while keeping them in one piece so the centers stay soft.
- Flip halfway through roasting. Turning the potatoes helps both sides get golden and crispy.
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Loaded Smashed Potatoes
Ingredients
- 1 pound baby potatoes
- cooking oil
- salt and black pepper to season
- 2 slices bacon cooked and crumbled
- 1/2 cup cheddar cheese shredded
- fresh chives chopped
Instructions
- Preheat the oven to 425° F (220° C). Line a baking sheet with parchment paper.
- Bring a pot of water to a boil and add the potatoes. Boil until tender, about 12-15 minutes.
- Drain the potatoes and let them sit in the colander for 10 minutes.
- Place them on the baking sheet and use a potato masher or bowl to smash each potato.
- Drizzle well with cooking oil and salt and black pepper.
- Roast in the oven until the potatoes are crispy and golden around the edges, about 25 minutes. Flip halfway so they cook evenly.
- Remove from oven. Season with salt. Top with shredded cheese and crumbled bacon. Put them back in the oven for 3-5 minutes, until the cheese is melted. Garnish with fresh chives.
Notes
- Cooking time will vary depending on the size of the potatoes. Cook until crispy.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.