If you’re craving something cheesy, beefy, and easy to make, these Garlic Parmesan Cheeseburger Bombs are a great place to start. They wrap a savory cheeseburger filling inside soft biscuit dough and bake up golden and fluffy in just minutes.
These are the kind of snack or dinner that disappears quickly. The creamy cheese mixed into the beef keeps the filling rich and flavorful, while the buttery parmesan topping adds a little extra punch. Serve them as a casual dinner, game-day snack, or party appetizer.
Helpful Tips
- Seal the dough well. Pinch the biscuit edges together tightly so the filling stays inside while baking.
- Don’t overfill. A spoonful of the beef mixture is plenty. Too much filling makes the dough harder to close.
- Bake seam-side down. This helps the bombs stay sealed and keeps the tops smooth and golden.
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Garlic Parmesan Cheeseburger Bombs
Ingredients
- 1/2 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and black pepper to season
- 1/2 cup cheddar cheese shredded
- 1/4 cup cream cheese softened
- 1 can biscuit dough 8 count
- 1 tablespoon butter melted
- 2 tablespoons Parmesan cheese grated
- fresh parsley chopped
Instructions
- Preheat the oven to 375°F(190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef, crumbling it as it cooks. Drain any excess fat.
- Season with garlic and onion powders, salt and pepper.
- Add in half of the shredded cheddar (1/4 cup), and the cream cheese. Stir until incorporated.
- Separate the biscuits. Place a pinch of the remaining shredded cheese in each biscuit and top with a spoonful of beef.
- Fold the edges of the biscuit up over the filling and pinch to seal.
- Place the buns, seam-side down, on the baking sheet.
- Brush the tops with melted butter. Sprinkle on some parmesan cheese.
- Bake for 12-15 minutes, until puffy and golden on top.
- Garnish with more parmesan and fresh parsley.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.