Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs wrap a savory cheeseburger filling inside soft biscuit dough to bake up golden and fluffy in just minutes.
Servings: 8 servings
Calories: 355kcal
Ingredients
- 1/2 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and black pepper to season
- 1/2 cup cheddar cheese shredded
- 1/4 cup cream cheese softened
- 1 can biscuit dough 8 count
- 1 tablespoon butter melted
- 2 tablespoons Parmesan cheese grated
- fresh parsley chopped
Instructions
- Preheat the oven to 375°F(190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef, crumbling it as it cooks. Drain any excess fat.
- Season with garlic and onion powders, salt and pepper.
- Add in half of the shredded cheddar (1/4 cup), and the cream cheese. Stir until incorporated.
- Separate the biscuits. Place a pinch of the remaining shredded cheese in each biscuit and top with a spoonful of beef.
- Fold the edges of the biscuit up over the filling and pinch to seal.
- Place the buns, seam-side down, on the baking sheet.
- Brush the tops with melted butter. Sprinkle on some parmesan cheese.
- Bake for 12-15 minutes, until puffy and golden on top.
- Garnish with more parmesan and fresh parsley.
Nutrition
Calories: 355kcal | Carbohydrates: 29g | Protein: 11g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 40mg | Sodium: 663mg | Potassium: 226mg | Fiber: 1g | Sugar: 2g | Vitamin A: 221IU | Vitamin C: 0.03mg | Calcium: 106mg | Iron: 3mg