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This Crock Pot Hot Chocolate is perfect for cold weather. It’s a steaming mug of chocolatey goodness with milk, cream, sweetened condensed milk, and chocolate chips made in your crock pot.
» You might also like to Warm Up With These Festive Hot Drinks.
Why You’ll Love It
- You’ll be pleasantly surprised by how easy it is to make up a batch of hot chocolate; Just add all of the ingredients and let them heat up!
- You have full control over your recipe, allowing you to customize it to your preferences. Adjust the sweetness level or choose your favorite type of chocolate effortlessly.
- When you make homemade hot chocolate, anytime! Keep these ingredients on hand and make up a batch whenever you want.
Ingredients You’ll Need
- Whole milk – I like whole milk for this recipe just because it helps with the creaminess. You could use whatever milk you like.
- Semi-sweet chocolate – You can use chocolate chips or chocolate bars. Dark, semi-sweet, or milk chocolate will all work.
- Heavy cream – You can use heavy cream or half and half.
- Sweetened condensed milk – Using sweetened condensed milk instead of sugar adds a sweet creaminess.
- Vanilla extract – Adds a mild vanilla flavor. You can leave it out if you want.
- Toppings – These are optional, but fun! Whipped cream, chocolate shavings, cinnamon, marshmallows, and sprinkles.
Equipment Needed
- Crock Pot – I use this Hamilton Beach slow cooker
- Whisk
- Ladle
Tips & Notes
- If the mixture is too thick for your liking add more milk.
- If you have chocolate chips don’t incorporate fully use a stick blender quickly to break it up.
- If you are in a hurry you can use the high setting on your Crock Pot, just make sure to watch it closely so the chocolate doesn’t burn.
- You can use different types of chocolate. Experiment with milk chocolate, dark chocolate, and even white chocolate.
Variations and Add-ins
- Spice it up – Use spices such as cinnamon, nutmeg, chili powder, and even cayenne pepper.
- Add flavorings – Use peppermint or orange extract, flavored syrups, caramel sauce, or Dalgona whipped coffee.
- Make it boozie – Add peppermint schnapps, rum chata, or kahlua.
- Add your favorite toppings – There are so many great toppings such as whipped cream, marshmallows, mini chocolate chips, candy canes, and sprinkles.
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Crock Pot Hot Chocolate
This Crock Pot Hot Chocolate is perfect for cold weather. Create a steaming mug of chocolatey goodness by warming whole milk, cream, sweetened condensed milk, and chocolate chips together.
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Servings: 14 Servings
Calories: 309kcal
Ingredients
- 6 cups (1 l) whole milk
- 1 1/2 cups (270 g) semi-sweet chocolate chips
- 1 1/2 cups (355 ml) heavy cream
- 2/3 cup (158 ml) sweetened condensed milk half a can
- 1 teaspoon (5 ml) vanilla extract
Instructions
- Combine the milk, chocolate chips, heavy cream, condensed milk, and vanilla extract in the crockpot.
- Cook on low with the lid on, stirring occasionally, until melted and smooth. Approximately 2 hours.
- Serve with desired toppings.
Equipment Needed
- Crock Pot
- Ladle
Notes
- If the mixture is too thick for your liking add more milk.
- If you have chocolate chips don’t incorporate fully use a stick blender quickly to break it up.
- If you are in a hurry you can use the high setting on your Crock Pot, just make sure to watch it closely so the chocolate doesn’t burn.
- You can use different types of chocolate. Experiment with milk chocolate, dark chocolate, and even white chocolate.
Nutrition
Calories: 309kcal | Carbohydrates: 24g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 67mg | Potassium: 345mg | Fiber: 2g | Sugar: 21g | Vitamin A: 593IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
