Go Back
–+ servings
hot chocolate in the crock pot
Print Recipe
5 from 31 votes

Crock Pot Hot Chocolate

This Crock Pot Hot Chocolate is perfect for cold weather. Create a steaming mug of chocolatey goodness by warming whole milk, cream, sweetened condensed milk, and chocolate chips together.
Prep Time3 minutes
Cook Time2 hours
Total Time2 hours 3 minutes
Course: Drinks
Cuisine: American
Keyword: chocolate chips, Cream, Milk, Sugar
Servings: 14 Servings
Calories: 309kcal
Author: Angela Morris

Equipment

Ingredients

  • 6 cups whole milk
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups heavy cream
  • 2/3 cup sweetened condensed milk half a can
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Combine the milk, chocolate chips, heavy cream, condensed milk, and vanilla extract in the crockpot.
  • Cook on low with the lid on, stirring occasionally, until melted and smooth. Approximately 2 hours.
  • Serve with desired toppings.

Notes

  • If the mixture is too thick for your liking add more milk.
  • If you have chocolate chips don't incorporate fully use a stick blender quickly to break it up.
  • If you are in a hurry you can use the high setting on your Crock Pot, just make sure to watch it closely so the chocolate doesn't burn.
  • You can use different types of chocolate. Experiment with milk chocolate, dark chocolate, and even white chocolate.

Nutrition

Calories: 309kcal | Carbohydrates: 24g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 67mg | Potassium: 345mg | Fiber: 2g | Sugar: 21g | Vitamin A: 593IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg